SABUDANA BARFI || SAGO BARFI || TAPIOCA PEARLS BARFI RECIPE || NAVRATRI SPECIAL

Below is a quick and healthy barfi recipe which can prepared in any festival.

INGREDIENTS:

🔸Sabudana or Sago - 1 Cup
🔸Sugar - 1 Cup
🔸Full Fat Milk - 3 Cups
🔸Ghee - 4 tbsp
🔸Green Cardamom powder - 1/2 tsp
🔸Dry Fruits as per your choice

INSTRUCTIONS:
1. Roast the sabudana in a pan on a low flame for 3-4 minutes  until they swell a bit and become crunchy.
2. Once its done, keep it aside to cool down.
3.Take a pan and sprinkle some water to it. Pour milk in it, let it boil.
4.Meanwhile grind the sago and keep it aside. 
5. Once the milk thickens, add sugar, dry fruits, cardamom powder and cook it on low flame for 1-2 minutes. 
6. After the sugar melts down keep aside the thickened milk.
7. Heat ghee in another pan and fry the sago powder.
8. Once the sago is golden brown add the milk mix.
9. Keep stirring on medium flame till milk gets dried and the mixture separates from the pan.
10. Now pour the mixture to a greased pan.
11. Set well forming a block. Top with few chopped almonds and pistachios and press slightly.
12. Let it cool down. Then transfer it into a refrigerator to set it completely.
13. Once it sets, cut them into pieces. 
14. Sabudana Barfi are ready to be served.

Full Video Recipe