GOA: 4D,3N ITINERARY

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Day 1:

🔸Houses Of Goa Museum 

🔸Reis Magos Fort 

🔸Agauda Fort 

🔸Sinquerim Beach 

🔸Lunch @Toro Toro,Goa

🔸Chapora Fort

🔸 Evening Snacks @Eva Cafe

🔸Anjuna Market

🔸 Dinner @Purple Martini

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Day 2:

🔸 Adventure Water Sports during daytime 

🔸Ohana Family Dinner Cruise

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Day 3:

🔸Butterfly Beach 

🔸Cabo De Rama Fort 

🔸Betul Beach 

🔸Enjoy Meal @nearby beach shack

🔸Betalbatim Beach 

🔸 Dinner @Martin's Corner

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Day 4:

🔸The Parra Road

🔸Basilica Of Bom Jesus Church

🔸 Immaculate Conception Church 

🔸Fontainhas,Panjim 

🔸Confiteria 31 De Janeiro 

🔸Mr Bakers 1922 

🔸Dona Paula

🔸Hotel Anantashram

BREAD APPE || No Fry BREAD ROLLS || No Fry BREAD CUTLET RECIPE In Appe Pan

 INGREDIENTS:

🔸Boiled and Mashed Potato - 1 cup

🔸Finely Chopped Onion - 1 large

🔸Vegetables (Of your Choice)

🔸Peanuts (Optional)

🔸Few slice of bread (remove the sides)

🔸Finely chopped green chilli - 1 no (optional)

🔸Finely chopped Ginger and Garlic - 1 no

🔸Red chili powder - 1/2 tsp

🔸Cumin - 1 tsp

🔸Garam Masala powder - 1/4 tsp

🔸Chat Masala - 1/2 tbsp

🔸Salt to taste

🔸3-4 tbsp oil to cook

🔸Appe Pan

INSTRUCTIONS:

1. Mash the boiled potatoes and add the vegetables of your choice in a mixing bowl and mix them.

2. In a pan heat 2tbsp oil and add cumin seeds.

3. Once the cumin splutters, add turmeric powder,  red chilli powder and finely chopped onions.

4. Fry the onions for 2-3 mins and then add the potato-vegetables mix.

5. Saute it for 2-3 mins and keep it aside to cool down.

6. Heat the Appe pan alongside and add a few drops of oil in each indentation. The pan should nicely heated, if not the cutlets won’t be crunchy.

7. Now, cut the hard sides off the bread slices

 take some water in a wide bowl.

8. Carefully immerse a slice of bread in the water for just a second or two.

9. Spread the bread flat on palm ad squeeze off excess water.

10. Take small portions of the potato mixture in ball sized form and place it over the wet bed bread slice.

11. Carefully fold in all the four ends over and slowly roll into a croquette using both the hands, softly apply a little pressure as you work through so that if there is still any excess water in the bread it is released off. 

12. Cook the balls for approx. 5 minutes on each side on medium heat, until they are golden brown.

13. Serve the No Fry Bread rolls with ketchup or spicy chutney.

SABUDANA BARFI || SAGO BARFI || TAPIOCA PEARLS BARFI RECIPE || NAVRATRI SPECIAL

Below is a quick and healthy barfi recipe which can prepared in any festival.

INGREDIENTS:

🔸Sabudana or Sago - 1 Cup
🔸Sugar - 1 Cup
🔸Full Fat Milk - 3 Cups
🔸Ghee - 4 tbsp
🔸Green Cardamom powder - 1/2 tsp
🔸Dry Fruits as per your choice

INSTRUCTIONS:
1. Roast the sabudana in a pan on a low flame for 3-4 minutes  until they swell a bit and become crunchy.
2. Once its done, keep it aside to cool down.
3.Take a pan and sprinkle some water to it. Pour milk in it, let it boil.
4.Meanwhile grind the sago and keep it aside. 
5. Once the milk thickens, add sugar, dry fruits, cardamom powder and cook it on low flame for 1-2 minutes. 
6. After the sugar melts down keep aside the thickened milk.
7. Heat ghee in another pan and fry the sago powder.
8. Once the sago is golden brown add the milk mix.
9. Keep stirring on medium flame till milk gets dried and the mixture separates from the pan.
10. Now pour the mixture to a greased pan.
11. Set well forming a block. Top with few chopped almonds and pistachios and press slightly.
12. Let it cool down. Then transfer it into a refrigerator to set it completely.
13. Once it sets, cut them into pieces. 
14. Sabudana Barfi are ready to be served.

Full Video Recipe

DIY Herbal Pack for Long Voluminous Hair

 YOU WILL NEED:

▪️1 cup Hibiscus leaves
▪️ 1 cup Curry Leaves
▪️ 1/2 cup Henna Leaves
▪️ 1 cup Red Hibiscus petals
▪️ 2 tbsp Fenugreek Seeds

▪️ Yogurt to make Paste

INSTRUCTIONS: 

1. Sun dry all the ingredients and make fine powder. 

2. Add Yogurt to the mix powder to make a thick Paste. 

3. Apply on hair and scalp and leave it for 40 mins-1 hr.

4. Later wash it off with mild shampoo in cold water.

Try this homemade herbal hair pack and do leave your feedback in the comment section.

CHHENA JHILLI || PANEER JALEBI RECIPE

 Chhena Jhilli is a popular Odia sweet. It is a deep fried curd cheese soaked in sugar syrup.

INGREDIENTS:

For Chhena Jhilli:

▪️ 500 gms Chenna/Paneer
▪️ 3btsp Flour/Maida
▪️ 3tbsp Suji/Rava
▪️ Oil as Required for deep Frying

▪️ 1 Ketchup Bottle/Ziplock Bag

For Sugar Syrup:

▪️ 1 cup sugar
▪️ 3 cups of water
▪️ 5 roughly crushed Elaichi/Cardamom pods

▪️ 1 teaspoon Lemon Juice

INSTRUCTIONS:

For Sugar Syrup:

1. Add sugar and water to a pot.

2. Boil on a medium heat until it reaches one string consistency. You can measure the consistency by taking it in between your thumb and index finger.

3. Pour lemon juice and Cardamom powder. The lemon juice will prevent the crystallization of sugar.

4. Remove from heat and set it aside.

For Chenna Jhilli:

1. In a mixing bowl, take 500gm Chenna/ Crumbled Paneer and add 3tbsps Maida, 3tbsps Suji and a pinch of Baking Powder.

2. Mix everything well to make a fine dough. Knead the dough for about 10 mins to make it soft.

3. Now transfer the dough to 1 Ketchup Bottle/Ziplock Bag with a small nozzle.

4. Heat oil in a pan.

5. Now squeeze the dough from the bottle/ziplock bag and move in circular motion to make a spiral shape.

6. Fry it in low flame until it turns golden brown.

7. Move the fried spiral balls to the sugar syrup.

8. Let it be soaked in sugar syrup for 30 mins before serving.

Trust me, it is as sweet and soft as it looks.

Try this recipe at your home and do leave your feedback in the comment section.